Le Bread Xpress Brings France’s Artisan Robotic Baker To Silicon Valley

Finding freshly baked artisan bread even in the San Francisco Bay Area, which was recently crowned the culinary capital of the U.S. with more Michelin-starred restaurants than New York City, is still a challenge, more so 24 hours a day!

This is the multi-million dollars opportunity that the founder and CEO of Le Bread Xpress, Benoit Herve, decided to tackle with his high-tech vending machine: A micro-bakery that can be installed at retail stores, malls, companies or universities and delivers 24/7, in 20 seconds or less, freshly baked artisan breads.