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Nov 9, 2017
Finding freshly baked artisan bread even in the San Francisco Bay Area, which was recently crowned the culinary capital of the U.S. with more Michelin-starred restaurants than New York City, is still a challenge, more so 24 hours a day!
This is the multi-million dollars opportunity that the founder and CEO of Le Bread Xpress, Benoit Herve, decided to tackle with his high-tech vending machine: A micro-bakery that can be installed at retail stores, malls, companies or universities and delivers 24/7, in 20 seconds or less, freshly baked artisan breads.
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